SMALL PLATES - GREENS - BOARDS - HAND HELDS - MAIN PLATES - SWEETS - BRUNCH - DRINKS

 

brunch Menu

Served every Sunday 11:00AM - 4:00PM

BRUNCH LIBATIONS

(ABSOLUTELY NO SHARING PERMITTED)

- All guests taking part in "Bottomless" must order a food item, "Bottomless" is limited to a

2 hour period, ending at 3:30 pm regardless of order time -

BOTTOMLESS MIMOSA'S
Traditional, strawberry, pineapple, cranberry, passion fruit, grapefruit, or peach

THE GENERAL'S BOTTOMLESS BLOODY MARY
Our signature Parsons & Co Bloody Mary Mix, house vodka, chef garnish skewer


SMALL PLATES


benedicts

(Served on grilled farmers' bread with crispy house potatoes, grilled asparagus, poached egg and hollandaise sauce)

 

SMOKED HAM

BABY SPINACH & TOMATO

GRILLED SALMON

SOUTHERN LOBSTER CAKE

CRUSTED SIRLOIN


MAIN PLATES

 

SHRIMP & GRITS
Jumbo gulf shrimp, farm boy bacon & cheddar hominy grits, spice cured chorizo, lobster sauce, chive oil  

THE THREE LITTLE PIGS

Grilled farmers bread, smoked ham, sausage, crispy bacon, sunny-side egg, county sausage gravy, crispy potatoes

HONEY FRIED CHICKEN & WAFFLES

Buttermilk fried chicken/honey battered chicken breast, waffle pressed glazed donuts, honey pecan syrup

CAPTAIN CRUNCH FRENCH TOAST

Crunch berry crusted brioche, strawberry cream, blackberry butter, maple syrup, crispy potatoes

THE ODD BIRD

24 hour marinated free range chicken breast, buttermilk fried, house Bootlegger's buffalo sauce, mixed greens, florida white sauce, buttered brioche 

PUB BURGER

1/2 lb grass-fed beef, dijon-bacon aioli, American cheese, house pickles, lettuce, tomato, onion buttered brioche (ask for double meat or bacon

PUBLIC "CLUB" HOUSE

Smoked turkey, pit ham, apple wood smoked bacon, aged cheddar, ,mixed greens, tomato, Goddess aioli, grilled sourdough

TURKEY, APPLE, & GOUDA

Smoked turkey, shaved apple, smoked gouda, tomato, mixed greens, Goddess aioli, rustic demi loaf

SOUTHERN CHOPPED COBB

Mixed field greens, tomato, carrot, cucumber, onion, aged cheddar, smoked bacon, roasted turkey, smoked pit ham, boiled egg, avocado, house ranch dressing

SHAVED RIBEYE DIP

Thinly sliced ribeye, grilled onions, muenster cheese, stone ground mustard, rustic demi loaf, au jus 

SALMON BLT

Line caught salmon, key lime citrus aioli, smoked bacon, mixed greens, tomato, onion, lemon, grilled farmers bread

 


KIDS MENU

(All kid's menu items served w/ french fries)

 

CHEESEBURGER

Angus beef, American cheese, brioche bun

FRIED SHRIMP

Golden fried gulf shrimp, tartar sauce, lemon

CHICKEN TENDERS

Fresh free-range tenderloin, buttermilk fried, house ketchup

CAPTAIN CRUNCH FRENCH TOAST

Crunch berry crusted brioche, strawberry cream, blackberry butter, crispy house potatoes

LITTLE GENERAL'S BRUNCH

Two scrambled eggs, smoked bacon, crispy potatoes, fresh fruit


bRUNCH SIDES

 

GRILLED ASPARAGUS

Fire grilled, olive oil, rosemary sea salt, garlic butter

FRESH FRUIT CUP

Fresh seasonal selection

CRISPY HOUSE POTATOES

Crispy fried red-bliss potatoes, fresh herbs, olive oil, rosemary sea salt, truffle oil

FARM BOY HOMINY GRITS

Smoked bacon, aged cheddar, green onion, chive oil, bacon butter

HAND-CUT TRUFFLE FRIES

Local potatoes, sea salt, truffle oil, parmesan, fresh herbs

PICK A PIG

A side of bacon, smoked pit ham, or house sausage

DONUT WAFFLES

2 waffle pressed glazed donuts, strawberry cream, house maple syrup

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. *

*If you have chronic illness of the liver, stomach, or blood, or have immune system disorders, you are at a greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN*