SMALL PLATES - GREENS - BOARDS - HAND HELDS - MAIN PLATES - SWEETS - BRUNCH - DRINKS

greens

(Add: Chicken, Shrimp, Steak or Salmon)


 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. *

*If you have chronic illness of the liver, stomach, or blood, or have immune system disorders, you are at a greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN*