APPETIZERS


SIDE PLATES

 

GRILLED ASPARAGUS
Fire grilled, olive oil, sea salt, garlic butter

ROASTED BRUSSELS SPROUTS

Olive oil, garlic, thyme, vidalia onion

SAUTEED GREEN BEANS

Garlic, bacon, sea salt, white pepper

RED-BLISS WHIPPED POTATOES

Garlic, parmesan cheese, sea salt, white pepper

HAND-CUT TRUFFLE FRIES
Local potatoes, sea salt, truffle oil, parmesan cheese, fresh herbs (Optional: Regular Hand-Cut Fries)

FARM BOY HOMINY GRITS
Smoked bacon, aged cheddar, scallion, chive oil

G.P. MAC & CHEESE
Smoked gouda, aged cheddar, parmesan cream, cavatapi pasta

SOUTHERN RANCH SLAW
Shredded cabbage, carrot, purple cabbage, house ranch dressing, house spices 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. *

*If you have chronic illness of the liver, stomach, or blood, or have immune system disorders, you are at a greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN*